The Guardian Bookshop makes over 180,000 books available with up to 40% discount, as well as highlighting some of our favourite publications in each genre.
Find out more.
Michelin-starred chef Paul Merrett and founder of the award-winning Leon, Allegra McEvedy have come together to produce 100 delicious but credit crunch-busting recipes. They show how to shop seasonally, use leftovers imaginatively and rustle up dishes from store cupboard basics in an essential cookbook for our times.
Synopsis
Features one hundred recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas. This title also helps you learn how easy it is to: plan your meals and shrink your food bills; get two or even three meals out of one basic ingredient; and turn leftovers into new and exciting dishes.