About this book
Michelin-starred chef Paul Merrett and founder of the award-winning Leon, Allegra McEvedy have come together to produce 100 delicious but credit crunch-busting recipes. They show how to shop seasonally, use leftovers imaginatively and rustle up dishes from store cupboard basics in an essential cookbook for our times.
Features one hundred recipes - including hearty breakfasts, tasty lunch-time bites as well as snacks, treats and dinner-party ideas. This title also helps you learn how easy it is to: plan your meals and shrink your food bills; get two or even three meals out of one basic ingredient; and turn leftovers into new and exciting dishes.