About this book
Paperback edition of Safran Foer's work on meat-eating, which explores the meat industry and its economic, social and environmental effects. From the author of the novels "Everything Is Illuminated" and "Extremely Loud & Incredibly Close". 'Shocking, incandescent, brilliant' "The Times"
Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.