About this book
From the author of "Not On The Label", which sold 100,000 copies, this is a shocking expose of food-production methods today. The foods covered include soya, tofu, fish, wine, sugar, sweeteners, breakfast cereals and meat. The controversial content is guaranteed to attract review and feature coverage across the media, including "The Guardian", "The Times", "The Daily Telegraph" and "The Independent". There will also be author appearances on national and local TV and radio.
Explains how big business took control of what we eat - and why so few of us even noticed. This book uncovers some startling facts and stomach-churning figures of agribusiness. It is suitable for those who care about their health and our planet.