About this book
A new edition of Stein's winner of the 1989 "Glennfiddich Award" for food book of the year. Line illus.
Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.