About this book
A guide to the cuisine, which is legendary in China for its variety and richness, including information on ingredients, presentation and technique. Colour photos.
Sichuan food is one of the great unknown cuisines of the world. This book includes sections on the history of Sichuan cooking, the 23 flavours of Sichuan, the region's culinary culture, the art of cutting, presentation and nutrition, ingredients and methods for a range of recipes, from home peasant cooking to banquet dishes of the highest quality.