About this book
New cover edition of Jane Grigson's successful cookery book, which celebrates the richness and surprising diversity to England's culinary heritage. Recipes include Gloucestershire cheese and ale, toad-in-the-hole, local fish, roast game and teatime cakes. "The classic work in its field" Alan Davidson, "Independent". B/w line drawings.
Reveals the richness and diversity of England's culinary heritage.