About this book
Follow-up to 2010's bestselling, award-winning "Plenty", offering 120 more vegetable-based dishes organised by cooking method. The author has a weekly feature in the "Guardian"'s "Weekend" magazine, and has presented 2 series of "Ottolenghi's Mediterranean Feast" for Channel 4.
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat.