About this book
The renowned Indian cook travels across Britain, visiting local Indian and South Asian communities and revealing how it's possible to sample the whole of Indian cuisine without ever leaving Britain in this new book. Ties in with a new TV series on the Good Food Channel, and features a range of delicious recipes.
Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.