About this book
The Ethicurean is an innovative restaurant at the heart of a strong food community in the Somerset. This includes a year of recipes, ingredients and photos from within their walled garden. Run by 4 friends who source everything locally and are highly ethical.
Guardian Books related videos/podcasts etc
Winners of the OFM Best Ethical Restaurant Award in 2011, the Ethicureans are four friends who source and grow everything locally. Offering 120 recipes and 200+ photographs from this garden, this cookbook follows the team over the course of a year, placing the emphasis on seasonality, traditional British festivals and overlooked ingredients.