About this book
The eagerly anticipated new cookbook from Yotam Ottolenghi, exploring the recipes and flavours of his home city, Jerusalem. He was born in the Jewish west, while co-author Sami Tamimi comes from the Arab east. Packed with beautiful food and location photography, thoughtfully designed and inspired by 2 very different childhoods in the same city, this is a showcase of sumptuous dishes in a dazzling setting. *Also appeared in August Buyer's Notes*
Features recipes from within the cultural and religious melting pot of Jerusalem. From soups (spicy frikkeh soup with meatballs), meat and fish, vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains, to cakes and desserts, this title is packed with beautiful food and photography.