About this book
A step-by-step guide to making pastry with more than 50 recipes. From the bestselling author of "Dough" and "Crust", it explains how to make 4 different kinds of pastry and how to use them in each dish.
Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up.