About this book
An exciting new restaurant cookbook from one of the top female chefs in the UK. Hansen's original dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. Recipes include crab rarebit and chilled watermelon, cassava chips and fenugreek and miso-marinated onglet steak. Aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends.
Introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. This title includes recipes such as snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, and delicious main courses like miso-marinated onglet steak.