About this book
Major new cookbook from the innovative and stylish team behind the Canteen restaurant chain, offering a modern twist on classic British dishes. Unapologetically nostalgic, their first book offers a comforting collection of 120 British dishes. 'The modern face of traditional cooking' Charles Campion, "Evening Standard"
Featuring innovative design and photography, and traditional recipes that helped to make Britain great, this title brings a touch of foodie nostalgia to kitchens country-wide. It is suitable for all ages, who just love good food and with people keen to cook simple, economical and hearty family meals 'like Grandma used to make'.