About this book
A delicious range of jams, marmalades and chutneys created by young entrepreneur, Fraser Doherty. The 75 recipes are 'super' because they're made with 'superfruits' such as cranberries and blueberries and fruit juice rather than sugar. Eye-catchingly designed, and with luscious photography, this will tap-into the growing trend for homemade jam-making.
Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.