About this book
A journey through Eastern Mediterranean kitchens, revealing some of the best-kept secrets of the culinary world. With a foreword by Heston Blumenthal. *Also appeared in May Buyer's Notes*
Takes you on a journey through Oriental Mediterranean history, sampling some of the best-kept secrets of the culinary world along the way. This title combines the olive, rosemary and basil of the west with the exotic spices of the east, for a contemporary cuisine of surprising lightness and variety.