About this book
A collection of 100 fabulous new recipes from Turkey and Bulgaria, from the bestselling author of "Purple Citrus & Sweet Perfume". Rowe will be the chef at the new Mayfair Hotel restaurant, and appears regularly on "Saturday Kitchen".
Focuses on the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul - koftes, falafels and pilafs - as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse. This book presents 100 light recipes that are balanced for mezze-style summer meals.