About this book
Features over 250 unique recipes from the 'Queen of Herbs' Jekka McVicar, with a foreword by Jamie Oliver. With colour photos throughout, and a chapter and recipes devoted to 50 different herbs.
Offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. This cookery book also offers suggestions for how best to combine herbs and what parts to use, gives ideas for using up a glut of a specific herb, and advises on how to preserve your herbs for the winter months.