About this book
From one of the most iconic and dynamic deli-restaurants comes this collection of 140 original recipes covering everything from meat and fish main courses to cakes and breads. The dishes are inspired by their childhoods in West and East Jerusalem and other culinary traditions ranging from North Africa to Lebanon, Italy and California.
Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.