Moro East

Samuel Clark

RRP: £25.00

Publisher: EBURY PRESS

Publication Date : 01/11/2007

Hardback

In stock, usually despatched within 24 hours.

Guardian Bookshop Notes:

Sam & Sam Clark have a passion for the food of Spain and the Muslim Mediterranean, however in this book, their inspiration is found in an unlikely place: an East End allotment. "Moro East" captures their endeavours to combine their zeal for Eastern flavours and their resourcefulness in keeping an allotment, in a book packed with 150 exotic seasonal recipes. Their audacious use of bold, simple flavours has made them and their restaurant, Moro, favourites with many chefs including Nigella Lawson and Hugh Fearnley-Whittingstall, and won them many awards.

Publisher's description:

Follows the life of East End allotment, reflected in recipes that are unusual without being daunting. This book includes recipes for parts of the crop that might otherwise be discarded (celery leaves, pea shoots, poppy leaves), even making use of produce that does not ripen, such as green tomatoes.

ISBN: 9780091917777