About this book
Subtitled, "Three Generations Of Italian Family Cooking". With stunning food photography and 150 evocative and accessible recipes, "Cucina" brings the warmth of the Italian family kitchen to your home.
One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes.