About this book
Subtitled, "A Memoir Of A Childhood In India". An enchanting and evocative memoir, infused with the vivid flavours, scents and colours that shape the reminiscences of the author's own childhood in India. Comes complete with twenty family recipes.
Presents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book is of interest to keen armchair cooks, as well fans of Madhur the world over.