River Cafe Cookbook

Rose Gray

RRP: £17.50

Publisher: EBURY PRESS

Publication Date : 06/09/2001

Paperback

In stock, usually despatched within 24 hours.

Guardian Bookshop Notes:

The paperback edition of the latest title in the series of bestselling cookery books. In twelve chapters the authors concentrate on an increasingly ignored factor of good cooking; seasonality. Gray and Rogers maintain that a key to really tasty food is to use plants and vegetables that are in their right season as they will inevitably taste better. The book includes a selection of meat and fish recipes but the emphasis is largely on vegetables, pasta and so on.

Publisher's description:

Divided into months, this title contains twelve chapters that look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. It is illustrated with 200 colour photographs.

ISBN: 9780091879433