About this book
Superbly comprehensive compendium of curry recipes by the world's bestselling Indian cookery author. Here, Jaffrey combines the best 150 dishes from the whole of Asia, including Sri Lanka, Burma and Japan. 45 colour illus.
Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red beef curry from Sri Lanka, Natal red bean curry from South Africa, lamb curry with okra from Indonesia, and more. This work also has recipes for soups, noodles, breads, chutneys, beans and vegetables.