About this book
Some 700 vegetarian recipes from around the world, covering a vast range of different cuisines - from Thai to Tunisian and Mediterranean to Mexican; each described clearly and concisely in true Madhur Jaffrey style. Also provides a great deal of information on unusual ingredients and new techniques, thereby confirming the assertion that vegetarian food is one of the most interesting and dynamic of cuisines. Illus.
Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. This title contains over 500 vegetarian recipes that draw on the whole world from Thailand to Tunisia, from the Mediterranean to Mexico. It focuses on different ingredients, from vegetables and grains to dairy products.