About this book
An inspired collection of recipes for those with wheat, gluten, yeast, egg, diary and soya allergies. Illustrated with stunning photos, it includes 120 delicious dishes.
Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy -- and just happen to be free from wheat, gluten, yeast, egg, dairy and soya.
|HARPER COLLINS PUBLISHERS|