About this book
A new edition of the book about foraging for free food, which was first published in 1972. A guide to more than 200 types of food that can be gathered or picked in the wild, organised by season. Mabey's fully revised text will be accompanied by stunning photos, new recipes and a wealth of practical information. Jacket image not finalised.
The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.
|HARPER COLLINS PUBLISHERS|