About this book
A follow-up the acclaimed "Made In Italy", this sees Britain's favourite Italian chef embark on a gastronomic tour of Sicily, with 150 recipes. Includes exquisite location and food photography, as it blends a cookbook with a travelogue. Accompanies a new TV series.
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.