About this book
A follow-up the acclaimed "Made In Italy", this sees Britain's favourite Italian chef embark on a gastronomic tour of Sicily, with 150 recipes. Includes exquisite location and food photography, as it blends a cookbook with a travelogue. Accompanies a new TV series.
In the follow-up to his acclaimed 'Made in Italy', Britain's favourite Italian chef and presenter of BBC2's 'Italy Unpacked' embarks on a gastronomic tour of Sicily.