About this book
Subtitled, "A Chef's Stories & Recipes From The Land". Now in paperback, this is Cotter's acclaimed collection of vegetarian recipes and evocative tales. 'Not only the most gorgeous book title of the year, but also the most stylishly produced volume, and it's a cracking read too.' "The Irish Times"
Denis Cotter,s acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback.
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