About this book
New edition of the bestselling vegetarian cookery book. Over 1,000 simple recipes, including both main courses and imaginative side dishes, hot and cold desserts and pizza, bread and cakes. With easy-to-follow instructions, and new recipes, Elliot provides ideas for all occasions, for both vegetarians and non-vegetarians.
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.
|HARPER COLLINS PUBLISHERS|