About this book
A TV tie-in with Lorraine Pascale, the model- turned baker. Having completed the prestigious Leith's Diploma of Food. Patisserie is her passion, and she has gained experience working in Harrods and the Hummingbird Bakery, opening her own cupcakery in Covent Garden. This book is brimming with effortlessly stylish luxury sweet treats.
A tv tie-in with Lorraine Pascale, the model baker.
|HARPER COLLINS PUBLISHERS|