About this book
Guardian & Observer reviews
Following the success of "Real Food" and "Appetite", this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography "Toast". Nigel says that the food in this book is simply what he eats at home, what he feeds to his family, friends and visitors. Food he cooks when he is feeling energetic, lazy hungry or late, some made in a flash and others unapologetically slow, but all a doddle to cook. 'The greatest cookery writer of them all' "the Guardian"
Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'.