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A beautifully packaged box set of thoroughly practical guides to getting the most out of your kitchen, introduced by Hugh Fearnley-Whittingstall. Seasonal, local, organic, wild – take the slow road to River Cottage with this indispensable library of books about food and the great outdoors. This gorgeous collection features:
Mushrooms: River Cottage Handbook No. 1 by John Wright Preserves: River Cottage Handbook No. 2 by Pam Corbin Bread: River Cottage Handbook No. 3 by Daniel Stevens Veg Patch: River Cottage Handbook No. 4 by Mark Diacono Edible Seashore: River Cottage Handbook No. 5 by John Wright Sea Fishing: River Cottage Handbook No. 6 by Nick Fisher Hedgerow: River Cottage Handbook No. 7 by John Wright Cakes: River Cottage Handbook No.8 by Pam Corbin Fruit: River Cottage Handbook No. 9 by Mark Diacono Herbs: River Cottage Handbook No. 10 by Nikki Duffy
