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Since 1998, Hugh Fearnley-Whittingstall’s River Cottage has stood for less dependence on the outside world, food integrity, and the consumption of local, seasonal produce. This great collection of handbooks will help you to get onboard with making and sourcing your own environment-friendly and delicious fare. Featuring guides to preserving, bread-making, fruit, vegetables and foraging in our nation’s hedgerows, these beautiful and indispensable guides will have you cooking like a pro in no time.
