Ginger Pig Meat Book & Home Ground
Paperback (other formats)
Our price: £30.00
You save: £23.00
In stock, usually despatched within 24 hours.
Packed with expert information on buying, preparing and cooking meat, the Ginger Pig Meat Book contains over 100 inspirational, seasonal recipes, from sticky marinated pork chops in April to Moroccan chicken with lemons in July. Containing specially commissioned photographs, monthly farm diaries and recommendations on the best breeds and cuts to suit every occasion, no meat lover should be without this unique and useful book.