RRP: £30.00
Publisher: DORLING KINDERSLEY
Publication Date : 29/09/2005
Hardback
In stock, usually despatched within 24 hours.
Guardian Bookshop Notes:
A kitchen companion with tips, techniques and step-by-step advice from top chefs around the world. Also contains 600 delicious recipes ranging from homely English food to international cuisine. Reissue.
Publisher's description:
Helps you master every technique and develop new ways of cooking. This book includes 600 recipes from homely English food to international cuisine.
ISBN: 9781405303378