RRP: £20.00
Publisher: BBC BOOKS
Publication Date : 05/09/2005
Hardback
In stock, usually despatched within 24 hours.
Guardian Bookshop Notes:
Follows Stein's gastronomic journey on an ancient barge through the waterways of Southern France, revealing over 100 new recipes inspired by the gallic flavours. The book accompanies a 10-part BBC series.
Guardian reviews:
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Publisher's description:
Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.
ISBN: 9780563522133