The Guardian Bookshop makes over 180,000 books available with up to 40% discount, as well as highlighting some of our favourite publications in each genre.
Find out more.
The chefs from the Casa Del Moro restaurant present an impressive and diverse collection of recipes, which evoke their travel through Spain and Morocco. Their first book, "Moro: The Cookbook" won the Silver Ladle Award.
Synopsis
The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. This title includes recipes ranging from Asparagus with parsley and almonds; Moroccan courgette salad; Partridge escabeche; and, Garlic prawns with white wine and chilli.
