About this book
Guardian & Observer reviews
The chefs from the Casa Del Moro restaurant present an impressive and diverse collection of recipes, which evoke their travel through Spain and Morocco. Their first book, "Moro: The Cookbook" won the Silver Ladle Award.
The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. This title includes recipes ranging from Asparagus with parsley and almonds; Moroccan courgette salad; Partridge escabeche; and, Garlic prawns with white wine and chilli.