Casa Moro

Samantha Clark

RRP: £25.00

Publisher: EBURY PRESS

Publication Date : 04/11/2004

Hardback

In stock, usually despatched within 24 hours.

Guardian Bookshop Notes:

The chefs from the Casa Del Moro restaurant present an impressive and diverse collection of recipes, which evoke their travel through Spain and Morocco. Their first book, "Moro: The Cookbook" won the Silver Ladle Award.

Guardian reviews:

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Publisher's description:

The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked about restaurants and in 1998 won both the Time Out and BBC Good Food awards for Best New Restaurant.

ISBN: 9780091894498