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Reference
Crops in Pots
By Bob Purnell
Hardback
Published 15-Mar-2007
| RRP: | £14.99 |
| Our price: | £11.99 |
| You save: | £3.00 |
Nothing beats the taste of home grown fruit and vegetables. Even if you only have a tiny patio, balcony or just a windowsill, you can still grow a bountiful crop. This title features recipe ideas, and includes 40 projects for containers in 'Crops in Pots'. It offers planting plans, plant profiles, symbols and recipe suggestions.
In stock, usually despatched within 24 hours.
River Cottage Meat Book
By Hugh Fearnley-Whitti
Hardback
Published 24-May-2004
| RRP: | £30.00 |
| Our price: | £24.00 |
| You save: | £6.00 |
Covers the basics of cooking - offering information about choosing the best raw materials, understanding the different cuts and the cooking techniques associated with each of them. This title offers recipes for 150 meat classics from both British and foreign food cultures.
In stock, usually despatched within 24 hours.
Charcuterie
By Brian Polcyn
Hardback
Published 15-Nov-2005
| RRP: | £24.50 |
| Our price: | £19.60 |
| You save: | £4.90 |
For home cooks offering a complete introduction to the craft.
In stock, usually despatched within 24 hours.
Charcuterie and French Pork Cookery
By Jane Grigson
Hardback
Published 31-Oct-2001
| RRP: | £14.99 |
| Our price: | £11.99 |
| You save: | £3.00 |
Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.
In stock, usually despatched within 24 hours.
Little Book of Cheese Tips
By Andrew Langley
Paperback
Published 24-Mar-2005
| RRP: | £3.50 |
| Our price: | £2.80 |
This food gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve and cook with cheese.
In stock, usually despatched within 24 hours.
Rick Stein's Seafood
By Rick Stein
Paperback
Published 07-Sep-2006
| RRP: | £17.50 |
| Our price: | £14.00 |
| You save: | £3.50 |
Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections.
In stock, usually despatched within 24 hours.
Spice and Herb Bible
By Ian Hemphill
Paperback
Published 02-Nov-2006
| RRP: | £16.95 |
| Our price: | £13.56 |
| You save: | £3.39 |
Professional chefs and home cooks love to experiment with spices and herbs to enhance food flavours and to create new taste combinations and sensations. This reference features 100 spices and herbs and 50 spice-blend recipes, each illustrated in a full colour spread featuring: colour photograph; common name; botanical name; usage advice; and more.
In stock, usually despatched within 24 hours.
Fish Easy
By Mitch Tonks
Hardback
Published 16-Apr-2012
| RRP: | £19.99 |
| Our price: | £15.99 |
| You save: | £4.00 |
A delicious collection of more than 120 quick and easy fish dishes. Each recipe uses just a handful of ingredients and takes no more than 30 minutes to prepare and cook. Written by one of the world's great fish chefs and photographed by renown food photographer Chris Terry.
In stock, usually despatched within 24 hours.
Pig
By Johnnie Mountain
Hardback
Published 13-Sep-2012
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig!
In stock, usually despatched within 24 hours.
Garlic: The Mighty Bulb
By Natasha Edwards
Paperback
Published 29-Mar-2012
| RRP: | £14.99 |
| Our price: | £11.99 |
| You save: | £3.00 |
The magic of garlic, for cooking and healing, has been known since the dawn of civilisation. This book offers a comprehensive guide to using garlic at home, not just a staple when cooking but in a variety of ways. It offers advice on growing your own and how to cultivate and store the plant to maintain its healing properties.
In stock, usually despatched within 24 hours.
