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Reference
Sausage
By
Hardback
Published 02-Apr-2012
| RRP: | £14.99 |
| Our price: | £11.99 |
| You save: | £3.00 |
A guide celebrating the humble sausage. It is a country-by-country guide to the best fresh and cured sausages in the world. It is all about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie.
In stock, usually despatched within 24 hours.
Herbs
By Nikki Duffy
Hardback
Published 01-Mar-2012
| RRP: | £14.99 |
| Our price: | £11.99 |
| You save: | £3.00 |
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs
In stock, usually despatched within 24 hours.
Nathan Outlaw's British Seafood
By Nathan Outlaw
Hardback
Published 10-May-2012
| RRP: | £25.00 |
| Our price: | £17.00 |
| You save: | £8.00 |
Recently awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. In Modern British Seafood Nathan shares the secrets of his unique approach and provides a tempting collection of original recipes.
In stock, usually despatched within 24 hours.
Big Red Book of Tomatoes
By Lindsey Bareham
Paperback
Published 19-Jul-2011
| RRP: | £15.99 |
| Our price: | £12.79 |
| You save: | £3.20 |
A collection of over 400 recipes of tomatoes. It features salsas from Mexico, curries from India, Arab tagines, pizzas from Italy and chutneys from the British Isles. It also contains dishes such as Tomato Tarte Tatin, Golden Tomato Lasagne with Basil and Vine Tomatoes, classics such as Stuffed Tomatoes, Insalata Tricolore and more.
In stock, usually despatched within 24 hours.
Spice Trip
By Stevie Parle & Emma Grazette
Hardback
Published 25-Oct-2012
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
Shows you how to bring the magic of spice into your home. This book shares recipes, therapies and mementoes from author's journey.
Usually despatched within 7-10 days.
Rococo
By Chantal Coady
Hardback
Published 08-Nov-2012
| RRP: | £35.00 |
| Our price: | £28.00 |
| You save: | £7.00 |
A gorgeous collection of recipes from London's most exclusive chocolatier
In stock, usually despatched within 24 hours.
Extravirginity
By Tom Mueller
Hardback
Published 01-Jan-2012
| RRP: | £18.99 |
| Our price: | £15.19 |
| You save: | £3.80 |
Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers - in the deep south of Italy, around the Mediterranean, in California, Down Under and beyond - are endangered by the widespread fraud of one of mankind's oldest and most versatile products.
Usually despatched within 7-10 days.
River Cottage Fish Book
By Hugh Fearnley-Whittingstall
Paperback
Published 04-Jan-2011
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
The award-winning and definitive guide to fish, fishing and fish cooking in a new paperback format
In stock, usually despatched within 24 hours.
Fruit, Herbs and Vegetables of Italy.
By Giacomo Castelvetro
Paperback
Published 12-Jan-2012
| RRP: | £12.00 |
| Our price: | £9.60 |
| You save: | £2.40 |
A new edition of classic early 17th-century food writing, by an Italian refugee from the Inquisition in Venice, horrified by the English diet. He explains and promotes the use of fruit and vegetables, and the book contains both recipes and vignettes of his life in Italy.
In stock, usually despatched within 24 hours.
North Atlantic Seafood
By Alan Davidson
Paperback
Published 01-Jul-2012
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
In an addictive cocktail of anecdote and lore the book combines scientific catalogue of edible marine creatures with recipes drawn from the Atlantic shores.
In stock, usually despatched within 24 hours.
