Our newsletters
Sign up to our newsletters and be the first to hear about new books and special offers! Find out more.
Enter our competitions
Enter one of our competitions and you could walk away with a fantastic prize! Find out more.
About us
The Guardian Bookshop makes over 180,000 books available with up to 40% discount, as well as highlighting some of our favourite publications in each genre.
Find out more.
General cookery
Rococo
By Chantal Coady
Hardback
Published 08-Nov-2012
| RRP: | £35.00 |
| Our price: | £28.00 |
| You save: | £7.00 |
A gorgeous collection of recipes from London's most exclusive chocolatier
In stock, usually despatched within 24 hours.
James Wong's Homegrown Revolution
By James Wong
Hardback
Published 13-Sep-2012
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
This item is currently re-printing. You may still order this book and we will despatch it as soon as it becomes available.
Book of Jewish Food
By Claudia Roden
Paperback
Published 26-Aug-1999
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
A food book - a feast of the Jewish experience.
In stock, usually despatched within 24 hours.
Handmade Loaf
By Dan Leperd
Paperback
Published 15-Feb-2008
| RRP: | £16.99 |
| Our price: | £13.59 |
| You save: | £3.40 |
A collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. It includes over 80 recipes, many of which are inspired by the bakers profiled. It is suitable for the experienced baker, and also for a generation ready to discover the simple pleasure of baking their first crisp loaf at home.
In stock, usually despatched within 24 hours.
Harry's Bar Cookbook
By Arrigo Cipriani
Hardback
Published 25-Aug-2006
| RRP: | £19.99 |
| Our price: | £15.99 |
| You save: | £4.00 |
Harry's Bar is a fine restaurant. Over the past several years, it has been the favourite haunt of the most glamorous stars. The bar's risottos and pasta dishes are its speciality. This book provides recipes for making the bar's famous cocktails, including the celebrated Bellini.
In stock, usually despatched within 24 hours.
Preserves
By Pam Corbin
Hardback
Published 19-Apr-2008
| RRP: | £14.99 |
| Our price: | £8.99 |
| You save: | £6.00 |
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
In stock, usually despatched within 24 hours.
Balthazar Cookbook
By K McNally
Hardback
Published 01-Oct-2010
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
In stock, usually despatched within 24 hours.
Kitchen & Co
By Ellie Grace
Paperback
Published 23-May-2012
| RRP: | £16.99 |
| Our price: | £13.59 |
| You save: | £3.40 |
Back in 2009, the kitchen table was where Rosie French and Ellie Grace began sharing their food experiments with the world through their blog Salad Club. The popularity of the blog prompted the two to found a supper club in Ellie's flat just above Brixton market. This book conveys the informal, improvisational character of Salad Club.
In stock, usually despatched within 24 hours.
At Home on the Range
By Margaret Yardley
Hardback
Published 21-Jun-2012
| RRP: | £16.99 |
| Our price: | £13.59 |
| You save: | £3.40 |
With an introduction from Elizabeth Gilbert, Margaret's great-granddaughter, this unearthed treasure is both a beautifully-written, useful cookbook and an insight into a lifestyle previously forgotten
In stock, usually despatched within 24 hours.
Complete Nose to Tail
By Fergus Henderson
Hardback
Published 11-Oct-2012
| RRP: | £30.00 |
| Our price: | £24.00 |
| You save: | £6.00 |
A collection of recipes that includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.
In stock, usually despatched within 24 hours.
This week's bestsellers
