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The Guardian Bookshop makes over 180,000 books available with up to 40% discount, as well as highlighting some of our favourite publications in each genre.
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General cookery
Tender
By Nigel Slater
Hardback
Published 17-Sep-2009
| RRP: | £30.00 |
| Our price: | £24.00 |
| You save: | £6.00 |
With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I -- A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple Cooking.
In stock, usually despatched within 24 hours.
Roast Chicken and Other Stories
By Simon Hopkinson
Paperback
Published 02-Sep-1999
| RRP: | £14.99 |
| Our price: | £11.99 |
| You save: | £3.00 |
Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles.
In stock, usually despatched within 24 hours.
Neal's Yard Remedies Healing Foods
By
Hardback
Published 01-May-2013
| RRP: | £16.99 |
| Our price: | £13.59 |
| You save: | £3.40 |
Shows you which parts of ingredients are beneficial for you and how to optimise their super-food potential. This title features over 200 functional foods, from carrots to clementines, with notes to highlight the bits that are best for you and how to get to the goodness fast.
In stock, usually despatched within 24 hours.
Sprouted Kitchen
By Sara Forte
Hardback
Published 26-Sep-2012
| RRP: | £19.99 |
| Our price: | £15.99 |
| You save: | £4.00 |
This item is currently re-printing. You may still order this book and we will despatch it as soon as it becomes available.
Mugaritz
By Aduriz Andoni Luis
Hardback
Published 01-May-2012
| RRP: | £35.00 |
| Our price: | £28.00 |
| You save: | £7.00 |
This is the first-ever book in English on Mugartiz, the gound-breaking restaurant in Northern Spain. Beautifully designed and featuring unseen photos, restaurant archives, and recipes, 'Mugaritz' is written by head Chef Andoni Aduriz, and discloses the inspiration, secrets, and recipes that have made Mugaritz one the best restaurants in the world.
Usually despatched within 7-10 days.
Feasting with Bompas & Parr
By Sam Bompas
Hardback
Published 23-Nov-2012
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
In stock, usually despatched within 24 hours.
Kitchen Diaries II
By Nigel Slater
Hardback
Published 13-Sep-2012
| RRP: | £30.00 |
| Our price: | £19.99 |
| You save: | £10.01 |
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
In stock, usually despatched within 24 hours.
Kitchen Diaries
By Nigel Slater
Paperback
Published 02-Apr-2007
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.
This item is currently re-printing. You may still order this book and we will despatch it as soon as it becomes available.
Ottolenghi
By Yotam Ottolenghi
Hardback
Published 01-May-2008
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.
In stock, usually despatched within 24 hours.
Salt Sugar Smoke
By Diana Henry
Hardback
Published 03-Sep-2012
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.
In stock, usually despatched within 24 hours.
