Our newsletters
Sign up to our newsletters and be the first to hear about new books and special offers! Find out more.
Enter our competitions
Enter one of our competitions and you could walk away with a fantastic prize! Find out more.
About us
The Guardian Bookshop makes over 180,000 books available with up to 40% discount, as well as highlighting some of our favourite publications in each genre.
Find out more.
General cookery
Ottolenghi
By Yotam Ottolenghi
Hardback
Published 01-May-2008
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.
In stock, usually despatched within 24 hours.
Polpo
By Russell Norman
Hardback
Published 05-Jul-2012
| RRP: | £25.00 |
| Our price: | £17.00 |
| You save: | £8.00 |
Venetian dishes from London's most buzzing restaurant
In stock, usually despatched within 24 hours.
Extra Virginity
By Tom Mueller
Paperback
Published 01-Jan-2013
| RRP: | £8.99 |
| Our price: | £7.19 |
| You save: | £1.80 |
Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers - in the deep south of Italy, around the Mediterranean, in California, in the Antipodes and beyond - are endangered by the widespread fraud of one of mankind's oldest and most versatile products.
In stock, usually despatched within 24 hours.
You're All Invited
By Margot Henderson
Hardback
Published 06-Sep-2012
| RRP: | £25.00 |
| Our price: | £18.00 |
| You save: | £7.00 |
Want to cook dinner for fifteen? Have fifty people for drinks and canapes? Feed your family comforting food at lunch time? Make an elegant dinner for eight? Transport quantities of food to a picnic so it doesn't spill and crumble? This title is suitable for those who cook between 30 to 200 people everyday.
In stock, usually despatched within 24 hours.
Real Fast Food
By Nigel Slater
Paperback
Published 02-Nov-2006
| RRP: | £9.99 |
| Our price: | £7.99 |
| You save: | £2.00 |
Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, this title features dishes that can be ready to eat in 30 minutes or under.
In stock, usually despatched within 24 hours.
Ethicurean Cookbook
By The Ethicurean
Hardback
Published 16-May-2013
| RRP: | £25.00 |
| Our price: | £18.00 |
| You save: | £7.00 |
Winners of the OFM Best Ethical Restaurant Award in 2011, the Ethicureans are four friends who source and grow everything locally. Offering 120 recipes and 200+ photographs from this garden, this cookbook follows the team over the course of a year, placing the emphasis on seasonality, traditional British festivals and overlooked ingredients.
In stock, usually despatched within 24 hours.
Arabesque
By Claudia Roden
Hardback
Published 27-Oct-2005
| RRP: | £30.00 |
| Our price: | £24.00 |
| You save: | £6.00 |
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries.
Usually despatched within 7-10 days.
Pasta
By Theo Randall
Hardback
Published 24-Jun-2010
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
A collection of 110 pasta recipes. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, it presents a wide variety of dishes ranging from Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto.
In stock, usually despatched within 24 hours.
Cook it Raw
By
Hardback
Published 01-Apr-2013
| RRP: | £35.00 |
| Our price: | £24.00 |
| You save: | £11.00 |
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy.
In stock, usually despatched within 24 hours.
Essentials of Classic Italian Cooking
By Marcella Hazan
Hardback
Published 03-Jun-2011
| RRP: | £26.00 |
| Our price: | £20.80 |
| You save: | £5.20 |
'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson
In stock, usually despatched within 24 hours.
This week's bestsellers
