Our newsletters
Sign up to our newsletters and be the first to hear about new books and special offers! Find out more.
Enter our competitions
Enter one of our competitions and you could walk away with a fantastic prize! Find out more.
About us
The Guardian Bookshop makes over 180,000 books available with up to 40% discount, as well as highlighting some of our favourite publications in each genre.
Find out more.
Celebrity chefs
Desert Island Dishes
By Jay Rayner
Hardback
Published 08-Oct-2012
| RRP: | £18.99 |
| Our price: | £15.19 |
| You save: | £3.80 |
In stock, usually despatched within 24 hours.
Day at ElBulli
By Ferran Adria
Paperback
Published 31-May-2010
| RRP: | £24.95 |
| Our price: | £19.96 |
| You save: | £4.99 |
Having held three Michelin stars since 1997, elBulli has been at the very forefront of the restaurant scene since Ferran Adria became sole head chef in 1987. This book documents the activities and processes that make up just one day of service with colour photography of the kitchens, staff, creative workshop, dishes, and the restaurant itself.
This item is currently re-printing. You may still order this book and we will despatch it as soon as it becomes available.
Heston Blumenthal at Home
By Heston Blumenthal
Hardback
Published 03-Oct-2011
| RRP: | £30.00 |
| Our price: | £24.00 |
| You save: | £6.00 |
The book that redefines home cookery for the twenty-first century
In stock, usually despatched within 24 hours.
River Cottage Cookbook
By Hugh Fearnley-Whittingstall
Hardback
Published 03-Feb-2011
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.
In stock, usually despatched within 24 hours.
Gok Cooks Chinese
By Gok Wan
Hardback
Published 10-May-2012
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, recipes for all occasions and moods.
In stock, usually despatched within 24 hours.
Pizarro
By Jose Pizarro
Paperback
Published 26-Jan-2012
| RRP: | £15.99 |
| Our price: | £12.79 |
| You save: | £3.20 |
Explores the author's favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with various recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this title features a Spanish approach to the cuisine.
In stock, usually despatched within 24 hours.
Christmas with Gordon
By Gordon Ramsey
Hardback
Published 07-Nov-2011
| RRP: | £15.00 |
| Our price: | £12.00 |
| You save: | £3.00 |
Gordon gives inspiration, advice and 75 failsafe and delicious recipes for all occasions over the Christmas period. Based on classic ingredients with a modern twist and some surprising new tastes, his recipes will add a new dimension to your holiday food.
In stock, usually despatched within 24 hours.
Big Fat Duck Cookbook
By Heston Blumenthal
Hardback
Published 20-Oct-2008
| RRP: | £150.00 |
| Our price: | £120.00 |
| You save: | £30.00 |
A work written by the winner of the Guild of Food Writers Food Book of the Year.
Usually despatched within 7-10 days.
Notes from My Kitchen Table
By Gwyneth Paltrow
Hardback
Published 06-May-2011
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
Delicious family-friendly recipes from the kitchen of avid foodie, Gwyneth Paltrow.
In stock, usually despatched within 24 hours.
Rick Stein's Far Eastern Odyssey
By Rick Stein
Hardback
Published 23-Jul-2009
| RRP: | £26.00 |
| Our price: | £20.80 |
| You save: | £5.20 |
A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali.
In stock, usually despatched within 24 hours.
