Celebrity chefs
Greedy Girl's Diet
By Nadia Sawalha
Paperback
Published 03-Jan-2013
| RRP: | £14.99 |
| Our price: | £11.99 |
| You save: | £3.00 |
Nadia Sawalha has always loved cooking, but until recently rarely ate her own food. Like a lot of women, whilst her family tucked in to delicious dishes, she nibbled on diet food. Later, ravenously hungry, she binged, somehow convincing herself that the calories didn't count if nobody saw her eating them.
In stock, usually despatched within 24 hours.
Michel Roux: The Collection
By Michel Roux
Hardback
Published 25-Oct-2012
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations.
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Cooking with the Masterchef
By Michael Roux Jr
Paperback
Published 25-Oct-2012
| RRP: | £16.99 |
| Our price: | £13.59 |
| You save: | £3.40 |
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Rick Stein's Seafood
By Rick Stein
Paperback
Published 07-Sep-2006
| RRP: | £17.50 |
| Our price: | £14.00 |
| You save: | £3.50 |
Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. It has useful cross references linking all sections.
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Simple Thai cookery
By Ken Hom
Paperback
Published 02-Feb-2006
| RRP: | £10.99 |
| Our price: | £8.79 |
| You save: | £2.20 |
Describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the well-known dishes with step-by-step instructions and photographs. The recipes in this book include soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of accompaniments.
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Pig
By Johnnie Mountain
Hardback
Published 13-Sep-2012
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig!
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Bibendum Cookbook
By Terence Conran
Paperback
Published 06-Sep-2010
| RRP: | £18.99 |
| Our price: | £15.19 |
| You save: | £3.80 |
Housed in the historic Michelin building, Bibendum Restaurant has been an iconic part of the restaurant scene in London. This book tells us about 10 of the favorite Bibendum Classics, including Piedmontese Peppers and Fillet Steak au Poivre. It presents over 40 recipes for you to cook at home from Soup de Poisson, to Marbled Chocolate Mousse Cake.
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Dolce Diet
By Gino D Acampo
Paperback
Published 06-Dec-2012
| RRP: | £12.99 |
| Our price: | £10.39 |
| You save: | £2.60 |
Think losing weight is all about avoiding your favourite foods and punishing exercise routines? Wrong! This title combines recipes so delicious and exercises so simple that it won't feel like you are denying yourself. It includes from romantic suppers and meals to impress your guests to healthy snacks and not-so-naughty treats.
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Faviken
By Magnus Nilssom
Hardback
Published 01-Oct-2012
| RRP: | £35.00 |
| Our price: | £28.00 |
| You save: | £7.00 |
Faviken is an exclusive insight into one of the world's most interesting restaurants: Faviken Magasinet. Faviken's head chef Magnus Nilsson creates some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all lovers of good food.
Usually despatched within 7-10 days.
Archers' Cook Book Collection
By Angela Piper
Paperback
Published 28-Sep-2012
| RRP: | £14.99 |
| Our price: | £11.99 |
| You save: | £3.00 |
Follow the Borsetshire seasons and absorb the village atmosphere through its alluring aromas and delicious flavours. From Bert's Potager's Pot to Bombe Surprise with Apricot Sauce and Almond Praline, there over 300 tasty treats to enjoy in this wonderful collection from the kitchens of Ambridge.
In stock, usually despatched within 24 hours.