Celebrity chefs
Jamie's Italy
By Jamie Oliver
Paperback
Published 28-Jan-2010
| RRP: | £16.99 |
| Our price: | £13.59 |
| You save: | £3.40 |
Includes classic dishes of each region and searching for ideas to bring home. This title offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all.
In stock, usually despatched within 24 hours.
Delia's Vegetarian Collection
By Delia Smith
Paperback
Published 07-Sep-2006
| RRP: | £17.50 |
| Our price: | £14.00 |
| You save: | £3.50 |
Presents quick recipes such as soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, and baking and puddings. This book includes over 250 dishes and is intended not only for those who don't eat meat or fish but also for those who find themselves wanting to cater for vegetarians.
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Leon: Naturally Fast Food
By Henry Dimbleby
Hardback
Published 06-Sep-2010
| RRP: | £20.00 |
| Our price: | £13.00 |
| You save: | £7.00 |
This second cookbook from Leon contains hundreds of recipes for bold-flavoured dishes that can be prepared quickly at home.
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Made in Sicily
By Giorgio Locatelli
Hardback
Published 29-Sep-2011
| RRP: | £30.00 |
| Our price: | £24.00 |
| You save: | £6.00 |
In the follow-up to his acclaimed 'Made in Italy', Britain's favourite Italian chef and presenter of BBC2's 'Italy Unpacked' embarks on a gastronomic tour of Sicily.
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Serendip
By Peter Kuruvita
Hardback
Published 01-Apr-2009
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
Takes us on a journey through Sri Lanka's traditional foods, its family-orientated culture and its colourful approach to life. This title offers Sri Lankan curries of various kinds, as well as traditional snacks, breads and sticky sweet treats, spicy meals and tasty morsels.
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Square: Savoury
By Phil Howard
Hardback
Published 27-Sep-2012
| RRP: | £40.00 |
| Our price: | £32.00 |
| You save: | £8.00 |
The first part of an extraordinary two-volume work from two-Michelin-star chef, Phil Howard.
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Memories of Gascony
By Pierre Koffmann
Hardback
Published 01-Sep-2012
| RRP: | £30.00 |
| Our price: | £24.00 |
| You save: | £6.00 |
A special new edition of the award-winning classic cookbook from three-Michelin starred chef Pierre Koffmann.
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Complete Robuchon
By Joel Robuchon
Hardback
Published 30-Sep-2008
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
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Mushrooms
By John Wright
Hardback
Published 03-Sep-2007
| RRP: | £14.99 |
| Our price: | £11.99 |
| You save: | £3.00 |
Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.
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Gordon Ramsay's Fast Food
By Gordan Ramsay
Paperback
Published 17-Apr-2009
| RRP: | £12.99 |
| Our price: | £10.39 |
| You save: | £2.60 |
With his unique style, high-voltage energy and passion for good food, Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Now in a fabulous paperback edition, Gordon Ramsay's Fast Food is the cookbook for the way we live today.
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