Baking
Short and Sweet
By Dan Lepard
Hardback
Published 29-Sep-2011
| RRP: | £25.00 |
| Our price: | £17.00 |
| You save: | £8.00 |
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
In stock, usually despatched within 24 hours.
100 Great Breads
By Paul Hollywood
Hardback
Published 01-Jun-2011
| RRP: | £12.99 |
| Our price: | £10.39 |
| You save: | £2.60 |
Presents all the know-how you need to bake delicious and unusual breads. This title reveals the simple techniques that you need to make this staple food. It contains 100 breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
In stock, usually despatched within 24 hours.
Bread Bible
By Rose Levy Beranbaum
Hardback
Published 11-Nov-2003
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
Bread bakers have here 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the taste of her creations should make this book invaluable for home cooks and professional bakers alike.
In stock, usually despatched within 24 hours.
How to Bake
By Paul Hollywood
Hardback
Published 05-Jul-2012
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
The last word in baking from the nation's favourite expert
In stock, usually despatched within 24 hours.
Bread
By David Stevens
Hardback
Published 03-May-2008
| RRP: | £14.99 |
| Our price: | £8.99 |
| You save: | £6.00 |
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
In stock, usually despatched within 24 hours.
Mark Hix on Baking
By MArk Hix
Hardback
Published 11-Oct-2012
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
In this exciting new book, Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique interpretation of baking. Here the term covers pretty much anything that can be cooked in the dry heat of an oven - from a simple everyday luxury like a vegetable gratin or a sophisticated tarte aux pommes.
In stock, usually despatched within 24 hours.
Mary Berry's Baking Bible
By Mary Berry
Hardback
Published 03-Sep-2009
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding.
In stock, usually despatched within 24 hours.
Exceptional Breads
By Dan Lepard
Paperback
Published 06-Apr-2007
| RRP: | £5.99 |
| Our price: | £4.79 |
| You save: | £1.20 |
Branches of Baker and Spice are places of pilgrimage for bread lovers. This work reveals the secrets of their breads with recipes for full-flavoured rustic breads from wild yeast starters, classic baguettes, ryes, French fougasse and Italian foccacia.
In stock, usually despatched within 24 hours.
Exceptional Cakes
By Dan Lepard
Paperback
Published 06-Apr-2007
| RRP: | £5.99 |
| Our price: | £4.79 |
| You save: | £1.20 |
London's acclaimed bakery Baker & Spice offers a number of tempting treats - fresh apple and plum tarts, little tarts filled with rich lemon curd, chocolate and caramel cakes. This book helps the home cook to recreate some of the favourite recipes in the comfort of their own kitchen.
Usually despatched within 7-10 days.
Baking with Passion
By Dan Lepard
Paperback
Published 20-Aug-2010
| RRP: | £12.99 |
| Our price: | £10.39 |
| You save: | £2.60 |
In Baking with Passion you will find simple but authoritative recipes that can easily be achieved in your own home. With the authority of tried and tested techniques, and the reassurance of carefully adapted combinations of flavours, readers will be able to easily reproduce the delicious breads, cakes, cookies and pastries.
In stock, usually despatched within 24 hours.