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The Guardian Bookshop makes over 180,000 books available with up to 40% discount, as well as highlighting some of our favourite publications in each genre.
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Guardian recommends
Red Velvet and Chocolate Heartache
By Harry Eastwood
Hardback
Published 16-Jul-2009
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
Offers a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. This title features such cakes as Ginger Sticky Toffee Pudding made with parsnip and Orange Squash Cupcakes made with butternut squash.
Usually despatched within 7-10 days.
Big Book of Juices and Smoothies
By Natalie Savona
Paperback
Published 18-Feb-2003
| RRP: | £12.99 |
| Our price: | £10.39 |
| You save: | £2.60 |
Look good and feel great all year round with this practical step-by- step guide to introducing juices and smoothies into your life.
Usually despatched within 7-10 days.
Terre a Terre
By Amanda Powley
Hardback
Published 20-Nov-2009
| RRP: | £20.00 |
| Our price: | £16.00 |
| You save: | £4.00 |
Includes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.
In stock, usually despatched within 24 hours.
Hix Oyster & Chop House
By Mark Hix
Hardback
Published 02-Jul-2010
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
Hix Oyster & Chop House features 100 mouth-watering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that make Mark's food special. The style of cooking is highly approachable and easy for the reader to replicate in a home kitchen. A must-have for anyone with an appreciation of fine British food.
In stock, usually despatched within 24 hours.
French Provincial Cooking
By Elizabeth David
Paperback
Published 30-Apr-1998
| RRP: | £12.99 |
| Our price: | £10.39 |
| You save: | £2.60 |
Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings.
In stock, usually despatched within 24 hours.
Book of Jewish Food
By Claudia Roden
Paperback
Published 26-Aug-1999
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
A food book - a feast of the Jewish experience.
In stock, usually despatched within 24 hours.
Kitchen Diaries
By Nigel Slater
Paperback
Published 02-Apr-2007
| RRP: | £25.00 |
| Our price: | £20.00 |
| You save: | £5.00 |
Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.
This item is currently re-printing. You may still order this book and we will despatch it as soon as it becomes available.
Roast Chicken and Other Stories
By Simon Hopkinson
Paperback
Published 02-Sep-1999
| RRP: | £14.99 |
| Our price: | £11.99 |
| You save: | £3.00 |
Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles.
In stock, usually despatched within 24 hours.
Thai Food
By David Thompson
Hardback
Published 18-Oct-2002
| RRP: | £30.00 |
| Our price: | £24.00 |
| You save: | £6.00 |
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines.
In stock, usually despatched within 24 hours.
English Food
By Jane Grigson
Paperback
Published 25-Jun-1998
| RRP: | £12.99 |
| Our price: | £10.39 |
| You save: | £2.60 |
Reveals the richness and diversity of England's culinary heritage.
In stock, usually despatched within 24 hours.
