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Kitchen Knife Skills

By Marianne Lumb

Hardback

Published 01-Sep-2009


RRP: £14.99
Our price: £11.99
You save: £3.00

Learn how to choose and care for knives, how to keep them sharp and how to use them most effectively.


In stock, usually despatched within 24 hours.

Riverford Farm Cook Book

By Guy Watson & Jane Baxter

Hardback

Published 14-Jun-2008


RRP: £18.99
Our price: £15.19
You save: £3.80

'What we like most is to produce foods ourselves from start to finish - from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.'


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My Favourite Ingredients

By Skye Gyngell

Paperback

Published 05-Feb-2010


RRP: £14.99
Our price: £11.99
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Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebb and flow of the seasons, taking advantage of the best ingredients when they are available. My Favourite Ingredients focuses on what she loves cooking the most - prime foods that always feature in her menus, seasonal favourites and flavour enhancers.


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In Defence of Food

By Micheal Pollan

Paperback

Published 07-May-2009


RRP: £9.99
Our price: £7.99
You save: £2.00

A celebration of food. It offers a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well.


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Edible History of Humanity

By Tom Standage

Paperback

Published 01-Mar-2010


RRP: £8.99
Our price: £7.19
You save: £1.80

Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, industrial development, military conflict and economic expansion. This book gives an account of ways in which food has, indirectly, helped to shape and transform societies around the world.


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Swindled

By Bee Wilson

Paperback

Published 08-Jan-2009


RRP: £9.99
Our price: £7.99
You save: £2.00

Bad food has a history. Swindled tells it.


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Persia in Peckham

By Sally Butcher

Paperback

Published 23-Aug-2007


RRP: £20.00
Our price: £16.00
You save: £4.00

Persepolis is a foodie's paradise. Sally Butcher and her husband Jamshid have created a food store from heaven, gathering all that's best from Iran and the Middle East. This book distils things remarkable about this shop and the style of cooking that it supports. It contains covering various aspects of Persian cookery like soups and stews.


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Taste

By Kate Colquhoun

Paperback

Published 07-Jul-2008


RRP: £12.99
Our price: £10.39
You save: £2.60

From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. This book celebrates various aspects of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the ice cream.


In stock, usually despatched within 24 hours.

Cook Simple

By Diana Henry

Paperback

Published 02-Aug-2010


RRP: £14.99
Our price: £11.99
You save: £3.00

Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or a leg of lamb, into a truly special dinner with the minimum of effort. Her success lies in the authenticity of her recipes.


In stock, usually despatched within 24 hours.

Flavour Thesaurus

By Niki Segnit

Hardback

Published 21-Jun-2010


RRP: £18.99
Our price: £12.99
You save: £6.00

Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.


In stock, usually despatched within 24 hours.

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