Food & drink

Sort by:
Showing 41-50 of 549 results

Kitchen Diaries

By Nigel Slater

Paperback

Published 02-Apr-2007


RRP: £25.00
Our price: £20.00
You save: £5.00

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.


This item is currently re-printing. You may still order this book and we will despatch it as soon as it becomes available.

Vegan Eats World

By Terry Hope Romero

Hardback

Published 13-Nov-2012


RRP: £25.00
Our price: £20.00
You save: £5.00

As the popularity of meat-free, dairy-free, health-focused and global-footprint-reducing eating continues to gain momentum, this cookbook features a collection of more than 200 recipes. It includes helpful guides for everything from planning celebratory meals to satisfying weeknight dinners. It also features helpful tips and insightful sidebars.


In stock, usually despatched within 24 hours.

Jim Murray's Whisky Bible

By Jim Murray

Paperback

Published 08-Oct-2012


RRP: £12.99
Our price: £10.39
You save: £2.60


In stock, usually despatched within 24 hours.

Salt Sugar Smoke

By Diana Henry

Hardback

Published 03-Sep-2012


RRP: £20.00
Our price: £16.00
You save: £4.00

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.


In stock, usually despatched within 24 hours.

Juice

By Jay McInerney

Hardback

Published 10-May-2012


RRP: £14.99
Our price: £11.99
You save: £3.00

Acclaimed novelist and wine connoisseur Jay McInerney returns to the grapevine in this captivating new book, perfect for buffs and beginners alike


In stock, usually despatched within 24 hours.

Freeze

By Justine Pattison

Hardback

Published 14-Mar-2013


RRP: £18.99
Our price: £15.19
You save: £3.80

A must-have freezer cook book, packed with delicious recipes and money and time-saving tips


In stock, usually despatched within 24 hours.

Scandinavian Christmas

By Trine Hahnemann

Hardback

Published 27-Sep-2012


RRP: £16.99
Our price: £13.59
You save: £3.40

In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.


In stock, usually despatched within 24 hours.

Stornoway Black Pudding Bible

By Seumas Macinnes

Paperback

Published 28-Sep-2010


RRP: £4.99
Our price: £3.99
You save: £1.00

A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home.


In stock, usually despatched within 24 hours.

Monica's Kitchen

By Monica Galletti

Paperback

Published 11-Oct-2012


RRP: £20.00
Our price: £16.00
You save: £4.00

In Monica's Kitchen, Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly. Essentially this is a book for those who have limited time to cook, but who enjoy great food, and are constantly looking for fresh inspiration in the kitchen.


In stock, usually despatched within 24 hours.

Delia's Complete How to Cook

By Delia Smith

Hardback

Published 05-Mar-2009


RRP: £37.00
Our price: £29.60
You save: £7.40

A guide to basic cooking that includes recipes for various occasions.


In stock, usually despatched within 24 hours.

< Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | Next >

This week's bestsellers

1
12.99
2Intuition Pumps and Other Tools for Thinking
Daniel C Dennett
3A303
Tom Fort
4Clampdown
Rhian Jones
5Sting in the Tale
Dave Goulson
6Making of the English Landscape
W G Hoskins
7Winning without Losing
Martin Bjergegaard
8Blood and Beauty
Sarah Dunant
9Facts are Sacred
Simon Rogers
10All That is
James Salter
Follow us on twitter