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The Guardian Bookshop makes over 180,000 books available with up to 40% discount, as well as highlighting some of our favourite publications in each genre.
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Food & drink
Perfect
By Felicity Cloake
Hardback
Published 04-Aug-2011
| RRP: | £18.99 |
| Our price: | £12.99 |
| You save: | £6.00 |
How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? This book answers all these questions and more.
In stock, usually despatched within 24 hours.
Cook
By Rebecca Seal
Hardback
Published 21-Oct-2010
| RRP: | £25.00 |
| Our price: | £17.50 |
| You save: | £7.50 |
Ever since its launch in 2001, the "Observer Food Monthly" has been a huge hit with British foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and, of course, providing delicious recipes that we simply can't wait to try. This book collects the best of those recipes.
In stock, usually despatched within 24 hours.
Flavour Thesaurus
By Niki Segnit
Hardback
Published 21-Jun-2010
| RRP: | £18.99 |
| Our price: | £12.99 |
| You save: | £6.00 |
Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.
In stock, usually despatched within 24 hours.
Jerusalem
By Yotam Ottolenghi
Hardback
Published 06-Sep-2012
| RRP: | £27.00 |
| Our price: | £16.00 |
| You save: | £11.00 |
Features recipes from within the cultural and religious melting pot of Jerusalem. From soups (spicy frikkeh soup with meatballs), meat and fish, vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains, to cakes and desserts, this title is packed with beautiful food and photography.
In stock, usually despatched within 24 hours.
River Cottage Veg Every Day!
By Hugh Fearnley-Whittingstall
Hardback
Published 19-Sep-2011
| RRP: | £25.00 |
| Our price: | £16.00 |
| You save: | £9.00 |
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
In stock, usually despatched within 24 hours.
Fast Diet Recipe Book
By Dr Michael Mosley
Paperback
Published 02-May-2013
| RRP: | £14.99 |
| Our price: | £11.99 |
| You save: | £3.00 |
FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cook book offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily life
In stock, usually despatched within 24 hours.
Food in England
By Dorothy Hartley
Hardback
Published 02-Jul-2009
| RRP: | £22.00 |
| Our price: | £17.60 |
| You save: | £4.40 |
A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.
In stock, usually despatched within 24 hours.
Hugh's Three Good Things
By Hugh Fearnley-Whittingstall
Hardback
Published 30-Aug-2012
| RRP: | £25.00 |
| Our price: | £16.00 |
| You save: | £9.00 |
Recipes that put three good things together on a plate - to tie in with the prime-time Channel 4 TV series
Usually despatched within 7-10 days.
Short and Sweet
By Dan Lepard
Hardback
Published 29-Sep-2011
| RRP: | £25.00 |
| Our price: | £17.00 |
| You save: | £8.00 |
Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
In stock, usually despatched within 24 hours.
Green Kitchen
By David Frenkiel
Hardback
Published 02-Apr-2013
| RRP: | £25.00 |
| Our price: | £18.00 |
| You save: | £7.00 |
A collection of healthy family recipes from the inspiring Green Kitchen Stories blog.
This item is currently re-printing. You may still order this book and we will despatch it as soon as it becomes available.
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